Sunflower Lecithin Powder - Vegan, Non-GMO Alternative to Soy (8-oz.)

Cape Crystal Sunflower Lecithin is an excellent emulsifying agent that helps fat and water stay together, making it a natural phospholipid from sunflower. It serves as an excellent alternative to soy lecithin powder, as it is soy-free, non-GMO, and gluten-free.

This versatile lecithin powder can be used in a variety of applications, including as a thickener, emulsifier, humectant, and nutritional supplement in bakery goods, biscuits, ice cream, cheese, dairy products, beverages, and confectioneries. Its emulsifying properties help keep ingredients from separating, making it a valuable addition to formulations.

Lecithin is a naturally occurring substance, commonly found in plant products such as soybeans and raw products like eggs. In addition to its functional benefits in food and beverage applications, lecithin is also used in eye drops and skin moisturizers as an emulsifier to maintain the stability of the formulation.

The sunflower-derived lecithin from Cape Crystal offers a reliable, plant-based option for formulators and manufacturers seeking a soy-free alternative. Its emulsifying capabilities help to maintain the desired texture and consistency in a wide range of food and personal care products.

Whether you are baking, creating dairy-based goods, or formulating cosmetic products, Cape Crystal Sunflower Lecithin can be a valuable ingredient to consider. Its versatility, natural origins, and soy-free status make it an attractive choice for formulators looking to meet consumer demand for clean label, allergen-aware products.

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